Cooking Instructions
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Step 1
Mash the
Bananas (2)
.
Step 2
Preheat oven to 350 degrees F (180 degrees C).
Step 3
In a large bowl, combine
Whole Wheat Pastry Flour (210 g)
,
Brown Sugar (55 g)
,
Baking Powder (4 g)
,
Baking Soda (5 g)
,
Salt (3 g)
and
Ground Flaxseed (20 g)
.
Step 4
In a smaller bowl, mix the mashed banana,
Egg (1)
,
Coconut Oil (120 mL)
,
Plain Yogurt (120 g)
and
Vanilla Extract (5 mL)
.
Step 5
Mix wet ingredients into dry ingredients just until moistened.
Step 6
Fold in
Dark Chocolate Chips (130 g)
and
Pecans (50 g)
.
Step 7
Fill paper-lined muffin cups two-thirds full. Bake for 25 minutes or until a toothpick comes out clean.
Step 8
Cool for 5 minutes, transfer to wire racks and serve.
