Pad Thai Noodles

16 INGREDIENTS • 14 STEPS • 50MINS

Pad Thai Noodles

Recipe

4.4

5 ratings

Pad Thai is a quick stir-fry if you don’t want to measure out ingredients while you’re cooking

Pad Thai is a quick stir-fry if you don’t want to measure out ingredients while you’re cooking

Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

50MINS

Total Time

$7.61

Cost Per Serving

Ingredients

Servings

4

us / metric

225 g

Rice Noodles

4 cloves

4 Tbsp

4 Tbsp

Tamarind Concentrate

1 tsp

Ground Chili Pepper

1 tsp

Ground White Pepper

50 g

Dry Roasted Peanuts

115 g

4

225 g

Shrimp, peeled

225 g

Firm Tofu

225 g

2 bunches

Scallions

1

4 Tbsp

Water

225 g

Chicken Breasts

optional

Nutrition Per Serving

VIEW ALL

Calories

757

Fat

22.7 g

Protein

37.5 g

Carbs

99.2 g

Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

Cooking Instructions

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step 1

Soak Rice Noodles (225 g) in warm water for 30 minutes.

step 2

Chop the Chicken Breasts (225 g) if using.

step 3

Rinse Bean Sprouts (225 g) and Scallions (2 bunches), dice the Garlic (4 cloves), cut the Lime (1) into quarters and crush the Dry Roasted Peanuts (50 g).

step 3 Rinse Bean Sprouts (225 g) and Scallions (2 bunches), dice the Garlic (4 cloves), cut the Lime (1) into quarters and crush the Dry Roasted Peanuts (50 g).

step 4

Drain and cut Firm Tofu (225 g) and about 8 stalks of scallion into 1-inch long sticks.

step 5

For the sauce, heat a small pot on medium. Mix Tamarind Concentrate (4 Tbsp), Palm Sugar (115 g), Fish Sauce (4 Tbsp), Water (4 Tbsp) and Ground Chili Pepper (1 tsp). Stir and crush palm sugar until fully dissolved and turn off heat.

step 5 For the sauce, heat a small pot on medium. Mix Tamarind Concentrate (4 Tbsp), Palm Sugar (115 g), Fish Sauce (4 Tbsp), Water (4 Tbsp) and Ground Chili Pepper (1 tsp). Stir and crush palm sugar until fully dissolved and turn off heat.

step 6

When noodles are soft enough (but still slightly harder than al dente pasta), rinse them in cold water and drain. Make sure all of your ingredients are set up and divided into equal portions. You`ll be cooking one portion at a time.

step 7

Add 2 tbsp of oil to a wok or large non-stick pan. Heat on medium-high, until very hot. Add the chicken breast and cook for 1 min.

step 8

Add firm tofu and garlic. Cook for about 45 secs, stirring frequently. Garlic should now be brown.

step 8 Add firm tofu and garlic. Cook for about 45 secs, stirring frequently. Garlic should now be brown.

step 9

Stir in noodles, then add 3 tbsp of sauce mixture. Coat noodles and meat well and stir vigorously to keep noodles from sticking. After about 2 mins, taste noodles to check if they’re soft enough.

step 9 Stir in noodles, then add 3 tbsp of sauce mixture. Coat noodles and meat well and stir vigorously to keep noodles from sticking. After about 2 mins, taste noodles to check if they’re soft enough.

step 10

If not, add 2-3 Tbsp of water and continue to cook for a little longer.

step 11

Add Shrimp (225 g) and combine with noodles. Push everything aside creating an empty space in the middle.

step 11 Add Shrimp (225 g) and combine with noodles. Push everything aside creating an empty space in the middle.

step 12

Crack the Eggs (4) wait 15 secs to set, then mix into the noodles. Sprinkle some Ground White Pepper (1 tsp), add bean sprouts, and up to 1 Tbsp more sauce.

step 12 Crack the Eggs (4) wait 15 secs to set, then mix into the noodles. Sprinkle some Ground White Pepper (1 tsp), add bean sprouts, and up to 1 Tbsp more sauce.

step 13

Stir everything for 1 minute, then add scallions. Turn off heat and toss.

step 13 Stir everything for 1 minute, then add scallions. Turn off heat and toss.

step 14

To serve, top with the crushed peanuts and a generous squeeze of lime juice.

step 14 To serve, top with the crushed peanuts and a generous squeeze of lime juice.

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