Cooking Instructions
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Step 1
In a bowl, whisk the yolks of the
Eggs (2)
,
Granulated Sugar (25 g)
and half of the
Brandy (22 mL)
. Whip fast to thicken.
Step 2
Then, spoon by spoon fold in the
Mascarpone Cheese (225 g)
. Mixture should be a little softer than the consistency of mayonnaise. If mixture isn’t thick enough and comes out runny, use a hand blender with whipping blades to thicken.
Step 3
On a small plate, mix
Espresso (55 g)
and the rest of the brandy. Quickly dip each side of the
Ladyfingers (10)
do not completely soak, then add a layer to the bottom of your serving dish.
Step 4
Top with about 1/3 of mascarpone mixture, then repeat and top with the rest of the mixture.
Step 5
Cover and rest in fridge for 4 hours or overnight.
Step 6
Sprinkle
Unsweetened Cocoa Powder (6 g)
and
Chocolate Shavings (to taste)
on top before serving.
