Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut
Bread (720 mL)
into cubes. Toss bread with
Olive Oil (5 mL)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Place on a baking sheet, bake for 10 minutes, flip, and bake for about 5 minutes more.
Step 3
Chop up
Radishes (120 g)
,
Carrots (150 g)
,
Green Beans (110 g)
, and
Cucumbers (130 g)
. Chop up
Fresh Basil (1 g)
,
Fresh Parsley (3 g)
,
Fresh Chives (3 g)
and combine.
Step 4
Whisk
Balsamic Vinegar (60 mL)
,
Dijon Mustard (8 g)
,
Garlic (2 cloves)
, and
Cayenne Pepper (1 pinch)
. Stream in
Olive Oil (30 mL)
as you whisk. Taste and adjust seasoning if desired.
Step 5
Toss salad contents with dressing. Add bread just before serving.
