Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cook
Green Lentils (95 g)
with
Water (240 mL)
about 15 to 20 minutes, or according to package's instructions. Drain if there is extra water.
Step 3
Cook
Brown Rice (90 g)
with
Water (360 mL)
to package's instructions. After about 15 minutes stir in chopped
Onions (150 g)
. Continue to cook until rice is done.
Step 4
Mix lentils and rice with
Salt (to taste)
and
Fresh Mint (2 g)
. Taste and adjust seasoning if needed. Mix in
Feta Cheese (9 g)
. Also add
Fresh Thai Basil (1 g)
and
Fresh Ginger (1 pinch)
.
Step 5
Stuff into
Chili Peppers (6)
using the end of a spoon.
Step 6
Stand in a small ramekin and place on a baking sheet or lay flat on a baking sheet (some filling may spill out). Roast for about 30 to 60 minutes, or until peppers have softened slightly.
