Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut the
Green Beans (220 g)
into one-inch pieces. Shuck and slice the kernels from the
Corn (3 ears)
. Chop the
Summer Squash (260 g)
. Mince the
Garlic (2 cloves)
. If using, dice the
Chili Pepper (1)
and deseed if you like.
Step 2
Heat skillet over medium-low. Add
Olive Oil (15 mL)
. Add the green beans, corn, summer squash and hot pepper. Cook for 5 minutes stirring occasionally.
Step 3
Add
Tomatoes (180 g)
and cook for 3 minutes, stirring occasionally.
Step 4
Add garlic and cook for 1 to 2 minutes, stirring often. Taste and adjust seasoning with
Salt (to taste)
and
Ground Black Pepper (to taste)
if needed. Remove from heat and add
Distilled White Vinegar (5 mL)
. Serve topped with
Fresh Basil (2 g)
.
