15 INGREDIENTS •4 STEPS •25min

Fennel Pizza

Name: Fennel Pizza
Total time: 1500 s
Yield: 2
Ingredients: 1 Pizza Dough; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper; to taste Cayenne Pepper; 1 clove Garlic; to taste Summer Squash; to taste Fennel Bulb; to taste Fennel Leaves; 1/2 cup Cheddar Cheese; 1/2 cup Parmesan Cheese; to taste Fresh Basil; to taste Fresh Parsley; to taste Fresh Thyme; to taste Carrot

RECIPE

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1 Rating

One of the great things about pizza is how adaptable it is. s. You can omit the cheese, change the veggies, and add more herbs. You can grill it, bake it, or cook it in a skillet. Enjoy this pizza and put a twist on a classic.

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

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De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

25min

Total Time

$2.20

Cost Per Serving

Ingredients

Servings

US / METRIC

Pizza Dough

2 crusts needed

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

to taste

Cayenne Pepper

1 clove

Garlic

to taste

Summer Squash

to taste

Fennel Bulbs

to taste

Fennel Leaves

60 g

45 g

to taste

to taste

to taste

to taste

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Nutrition Per Serving

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CALORIES

702

FAT

19.7 g

PROTEIN

35.5 g

CARBS

108.6 g

Cooking Instructions

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Step 1

Add Pizza Crust (1) to a skillet. Cook one side for 2 to 3 minutes, then flip. Top crust with Olive Oil (as needed) and grated or shredded Cheddar Cheese (60 g) and Parmesan Cheese (45 g) .

Step 2

Add thinly sliced Fennel Bulbs (to taste) and Carrots (to taste) , Summer Squash (to taste) , Garlic (1 clove) , Cayenne Pepper (to taste) , Salt (to taste) , Ground Black Pepper (to taste) , and torn Fennel Leaves (to taste) . Cook for 2 to 3 more minutes.

Step 3

Cover with a lid and turn the heat to low or off and cook for about another 1 to 2 minutes more.

Step 4

Remove from pan and top with fresh Fresh Basil (to taste) , Fresh Parsley (to taste) and Fresh Thyme (to taste) . Serve and enjoy!

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Nutrition Per Serving

Calories

702

% Daily Value*

Fat

19.7 g

25%

Saturated Fat

9.0 g

45%

Trans Fat

0.0 g

Cholesterol

45.0 mg

15%

Carbohydrates

108.6 g

39%

Fiber

16.5 g

59%

Sugars

0.2 g

Protein

35.5 g

71%

Sodium

1360.5 mg

59%

Vitamin D

0.3 µg

Calcium

563.1 mg

43%

Iron

6.1 mg

34%

Potassium

49.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Fennel Pizza

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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