Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Drizzle
Baguettes (16 slices)
with a bit of
Olive Oil (5 mL)
, sprinkle with
Salt (to taste)
. Toast for about 10 to 15 minutes, or until crispy and slightly browned.
Step 3
In a separate bowl, combine
Sun-Dried Tomatoes (1 jar)
,
Garlic (3 cloves)
,
Olive Oil (60 mL)
,
Fresh Basil (2 g)
, and
Ground Black Pepper (to taste)
. Taste and adjust seasoning if needed.
Step 4
Top toasted baguette slices with tomato mixture. Serve and enjoy!
