This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
This kale pesto is nut-free and can be used in a variety of recipes. Whether it's to top some roast chicken, crispy potatoes, or to use in a grilled cheese sandwich, it's a very versatile sauce.
Place the Kale (1 bunch), Garlic (2 cloves), Olive Oil (60 mL), Salt (to taste), Parmesan Cheese (20 g), Cayenne Pepper (1 dash), Lemon (1), and Fresh Ginger (1 pinch) in a blending apparatus. Blend for at least 60 seconds, stopping and scraping down the sides if needed.
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