Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Brush both sides of the
Sweet Potato (1)
with
Olive Oil (5 mL)
and sprinkle with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Place cut side down on a baking sheet. Pierce a few times with a fork. Bake at 350 degrees F (180 degrees C) for 45-50 minutes, or until the flesh is tender.
Step 4
Scoop out the flesh and mix with
Fresh Cilantro (as needed)
,
Unsalted Butter (7 g)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Cheddar Cheese (30 g)
,
Chili Pepper (1/2)
with ribs and seeds removed and
Garlic (1 clove)
.
Step 5
Taste and adjust seasoning if desired. Return the filling to the skins and top with
Coarse Sea Salt (to taste)
. Return to the oven and bake for about 10-15 minutes more.
Step 6
Serve topped with
Greek Yogurt (to taste)
,
Kale Pesto (to taste)
and
Fresh Cilantro (to taste)
.
