Grape Toast

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 slices

Baguettes

5 mL

Olive Oil

9

Grapes , halved, deseeded

to taste

Salt

30 g

Cheddar Cheese

or Monterey Jack Cheese

1 pinch

Cayenne Pepper

7 g

Honey

Cooking Instructions

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Step 1

Slice Baguettes (6 slices) into 1/2-inch slices.

Step 2

Drizzle baguette with Olive Oil (5 mL) .

Step 3

Top with Grapes (9) , a sprinkle of Salt (to taste) , Cheddar Cheese (30 g) , and a sprinkle of Cayenne Pepper (1 pinch) .

Step 4

Broil for about 2-3 minutes, or until cheese is melted.

Step 5

Serve drizzled with Honey (7 g) .