Dilly Eggs with Lentils

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

190 g

Lentils , cooked

5 mL

Olive Oil

2

Eggs

as needed

Fresh Dill , chopped

1 pinch

Salt

2 slices

Lemons

Cooking Instructions

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Step 1

Reheat Lentils (190 g) until they are hot.

Step 2

Heat a skillet over medium-high, add Olive Oil (5 mL) , then Eggs (2) . Cook until done, flipping if desired. Season with Salt (1 pinch) .

Step 3

Divide lentils between two plates and top with eggs, Fresh Dill (as needed) , and a squeeze of Lemons (2 slices) .

Step 4

Serve and enjoy!