Cooking Instructions
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Step 1
Heat skillet then add
Olive Oil (15 mL)
. When oil is hot, add
Onion (1)
,
Mixed Vegetables (150 g)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cook for about 3 minutes over medium-low heat, stirring occasionally.
Step 2
Add
Garlic (2 cloves)
,
Tomatoes (180 g)
,
Canned Chickpeas (200 g)
, and
Chard (70 g)
.
Step 3
Cook for 10 to 15 minutes, stirring occasionally. Taste and adjust seasoning if desired. Turn the heat down to low and make a small well for each egg.
Step 4
Add the
Eggs (2)
, one per well. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Cook covered until eggs are done for about 3 to 6 minutes, depending on how runny you like the yolk.
Step 5
Serve topped with chopped
Fresh Basil (to taste)
and a squeeze of
Lemons (to taste)
. Enjoy!
