Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Peel, slice, and cut the
Granny Smith Apples (1 1/2)
into 8 wedges and sliced 1/8-inches thick.
Step 3
Heat apples in a non-stick pan until translucent and slightly browned.
Step 4
Add
Calvados Apple Brandy (15 mL)
and juice from
Lemon (1)
and let rest for 15 minutes.
Step 5
Whisk
All-Purpose Flour (125 g)
,
Granulated Sugar (200 g)
,
Baking Powder (7 g)
and
Salt (3 g)
together in a bowl.
Step 6
Whisk
Egg (1)
,
Vegetable Oil (240 mL)
,
Vanilla Extract (5 mL)
and
Whole Milk (240 mL)
in a separate bowl.
Step 7
Pour dry ingredients into wet and mix until well combined. Transfer 1 cup of the batter into a separate bowl and set aside. Add
Eggs (2)
to the remaining batter and whisk until well combined.
Step 8
Transfer batter into a 9-inch spring form pan lined with parchment, or prepared with a natural shortening and floured. Lay apple slices evenly onto cake.
Step 9
Whisk remaining
All-Purpose Flour (15 g)
into reserved batter. Spread this batter over the apples and batter in the pan. Sprinkle the remaining tablespoon of
Granulated Sugar (10 g)
evenly over the batter.
Step 10
Bake 70 to 75 minutes in a spring form pan until cake is set, top is lightly browned, and a tooth pick comes out clean when inserted.
Step 11
Let cool, and remove from pan. Dust with
Powdered Confectioners Sugar (to taste)
.
