Cooking Instructions
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Step 1
Place
Ground Turkey (905 g)
and
Ground Beef (905 g)
into a large bowl.
Step 2
Add
Dried Sage (1 g)
,
Dried Marjoram (1 g)
,
Dried Thyme (3 g)
,
Ground Savory (1 g)
,
Crushed Red Pepper Flakes (2 g)
,
Sea Salt (6 g)
,
Onion Powder (1 g)
,
McCormick® Garlic Powder (2 g)
,
Ground Black Pepper (1 g)
, and
Ground Nutmeg (as needed)
.
Step 3
Add the
Butter (30 g)
and
Red Palm Oil (30 mL)
to the bowl, and mix everything together. Shape the mixture into patties. The size is up to you.
Step 4
Add a little more butter or palm oil to a pan over medium high heat because these will want to stick. When hot, add the patties to the pan and cook in batches. Make sure not to crowd the patties.
Step 5
Fry on medium heat until nicely brown on both sides and cooked through the middle.
