9 INGREDIENTS •12 STEPS •2hr

Key Lime Ice Cream Pie

Name: Key Lime Ice Cream Pie
Total time: 7200 s
Yield: 8
Ingredients: 2 package Graham Crackers; 1/2 cup Butter; 1/3 cup Coconut Sugar; 1 1/4 cup Heavy Cream; 2 cup Vanilla Greek Yogurt; 2 Lime; 2/3 cup Powdered Confectioners Sugar; to taste Whipped Cream; to taste Lime

RECIPE

5.0

2 Ratings

This is a slightly healthier ice cream made by combining yogurt and whipped cream. This Key Lime Ice Cream Pie is delicious, light, creamy cool ice cream dessert that tastes like Key Lime Pie.

Key Lime Ice Cream Pie Recipe | SideChef

This is a slightly healthier ice cream made by combining yogurt and whipped cream. This Key Lime Ice Cream Pie is delicious, light, creamy cool ice cream dessert that tastes like Key Lime Pie.

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Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

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Where Your Treasure Is

I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.

http://treasureinanearthenvessel.blogspot.com

2hr

Total Time

$1.45

Cost Per Serving

Ingredients

Servings

US / METRIC

Crust

2 pckg

Graham Crackers , crushed

reserve about 1/4 cup for garnish

120 g

Butter , melted

75 g

Coconut Sugar

or Sucanat

Filling

300 mL

Heavy Cream

490 g

Vanilla Greek Yogurt

Limes , zested, juiced

1 Tbsp zest and 2 Tbsp juice per 8 servings

75 g

Powdered Confectioners Sugar

Garnish

to taste

Whipped Cream

to taste

Limes

slices and zest

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Nutrition Per Serving

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CALORIES

361

FAT

26.0 g

PROTEIN

5.4 g

CARBS

26.9 g

Author's Notes

If the pie has been frozen for more than a couple of hours, or overnight, just allow it to sit at room temperature 30 minutes to an hour, to allow ice cream to soften before serving.

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Prepare Pie Crust by mixing together Graham Crackers (2 pckg) , Coconut Sugar (75 g) , and Butter (120 g) .

Step 3

Pour and spread the mixture evenly in an 8 or 9-inch pie shell; pressing to form a nice crust.

Step 4

Bake 6-7 minutes.

Step 5

Allow to cool completely before filling.

Step 6

While Crust is cooling, whip Heavy Cream (300 mL) until soft peaks form. Set to the side.

Step 7

Put Vanilla Greek Yogurt (490 g) , zest and juice from Limes (2) into a bowl and mix together well.

Step 8

Add Powdered Confectioners Sugar (75 g) and mix together well.

Step 9

Fold the yogurt mixture into the whipped cream. Stir until well blended.

Step 10

Pour the cream and yogurt mixture into the cooled pie crust.

Step 11

Place into the freezer and freeze 1-2 hours before serving.

Step 12

Garnish with Whipped Cream (to taste) , Limes (to taste) and the reserved graham cracker crumbs.

691 Saved

Key Lime Ice Cream Pie

RECIPE

Ingredients

Crust

Filling

Garnish

Nutrition Per Serving

Author's Notes

Cooking Instructions

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