Cooking Instructions
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Step 1
Fry the
Bacon (6 slices)
and set aside. Reserve a tablespoon of bacon drippings.
Step 2
Cut
Corn (110 g)
from the cob and brown quickly in the bacon drippings.
Step 3
Dice the
Red Onions (80 g)
and
Grape Tomatoes (230 g)
. Chop the
Green Bell Peppers (110 g)
and the
Avocado (1)
. Dice the
Pickled Jalapeño Pepper (1)
.
Step 4
Gently add in
Canned Black Beans (440 g)
,
Black Eyed Peas (440 g)
. Crumble bacon and crumble in
Feta Cheese (150 g)
on top.
Step 5
Juice the large
Lime (1)
. Make the dressing by combining
Olive Oil (30 mL)
,
White Wine Vinegar (15 mL)
, lime juice,
McCormick® Garlic Powder (2 g)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Whisk together well.
Step 6
Drizzle the dressing over the bean and vegetable mixture, then stir gently.
Step 7
Garnish with fresh
Fresh Cilantro (to taste)
.
Step 8
Serve with Corn Chips or as a salad or side dish. Enjoy!
