Cooking Instructions
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Step 1
Put the
Milk (240 mL)
,
Eggs (3)
and
All-Purpose Flour (85 g)
into a blender. Blend the ingredients until thoroughly mixed together.
Step 2
Place
Butter (7 g)
into a crepe or omelet pan. Heat pan on medium low heat.
Step 3
Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.
Step 4
Pour a 1/4 cup of batter into the center of the pan.
Step 5
Rotate the pan to spread the batter into an even circle around the pan.
Step 6
Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.
Step 7
Stack until all are cooked.
Step 8
Fill with the filling of your choice. Alternatively, store for several days in sealed bag in the refrigerator.
