16 INGREDIENTS 4 STEPS 30min

Quinoa Lentil Salad

RECIPE

4.0
2 Ratings
This salad is loaded with healthy ingredients and is so refreshing and delicious.
Quinoa Lentil Salad Recipe | SideChef
This salad is loaded with healthy ingredients and is so refreshing and delicious.
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
30min
Total Time
$5.29
Cost Per Serving

Ingredients

Servings
2
US / METRIC
255 g
Quinoa , cooked
equals 1/2 cup uncooked quinoa
240 g
Lentils , cooked
270 g
Tomatoes , diced
1/2
Onion , diced
1 clove
Garlic , crushed, diced
1
Carrot , diced
50 g
Celery , thinly sliced
95 g
Cucumbers , diced
2 g
Fresh Basil , roughly chopped
6 g
Fresh Parsley , roughly chopped
2 g
Fresh Dill , roughly chopped
1
Lemon , juiced
3 Tbsp juice per 2 servings
to taste
50 g
Feta Cheese
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Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1152
FAT
28.5 g
PROTEIN
54.0 g
CARBS
176.5 g

Cooking Instructions

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Step 1
Place Quinoa (255 g) , Lentils (240 g) , Carrot (1) , Tomatoes (270 g) , Onion (1/2) , Garlic (1 clove) , Celery (50 g) , Cucumbers (95 g) , Fresh Basil (2 g) , Fresh Parsley (6 g) , Fresh Dill (2 g) in a bowl. Drizzle with juice from Lemon (1) , Olive Oil (30 mL) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 2
Toss gently to mix.
Step 3
Top with Feta Cheese (50 g) .
Step 4
Enjoy!
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Nutrition Per Serving
Calories
1152
% Daily Value*
Fat
28.5 g
37%
Saturated Fat
6.4 g
32%
Trans Fat
--
--
Cholesterol
22.2 mg
7%
Carbohydrates
176.5 g
64%
Fiber
26.5 g
95%
Sugars
11.0 g
--
Protein
54.0 g
108%
Sodium
350.7 mg
15%
Vitamin D
0.1 µg
0%
Calcium
290.6 mg
22%
Iron
14.9 mg
83%
Potassium
2217.0 mg
47%
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