Cooking Instructions
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Step 1
Place
Quinoa (255 g)
,
Lentils (240 g)
,
Carrot (1)
,
Tomatoes (270 g)
,
Onion (1/2)
,
Garlic (1 clove)
,
Celery (50 g)
,
Cucumbers (95 g)
,
Fresh Basil (2 g)
,
Fresh Parsley (6 g)
,
Fresh Dill (2 g)
in a bowl. Drizzle with juice from
Lemon (1)
,
Olive Oil (30 mL)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 2
Toss gently to mix.
Step 3
Top with
Feta Cheese (50 g)
.