Creamy Cottage Cheese Coconut Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

225 g

Cottage Cheese

4

Eggs

60 g

Coconut Flour

3 g

Salt

2 g

Baking Soda

5 mL

Vanilla Extract

30 mL

Coconut Oil

Cooking Instructions

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Step 1

Pour Cottage Cheese (225 g) and Eggs (4) in a blender.

Step 2

Blend together until thoroughly mixed.

Step 3

Pour blender ingredients into a bowl and add the Coconut Flour (60 g) , Salt (3 g) , Baking Soda (2 g) and Vanilla Extract (5 mL) . Stir well and allow to sit for 5 minutes. The batter will thicken while it sits.

Step 4

Put Coconut Oil (30 mL) or more into a frying pan and bring to low heat. Scoop 1/4 cup of batter and pour onto frying pan.

Step 5

Cook about 3 minutes on 1 side and 2 minutes once flipped.

Step 6

Serve with your choice of fresh berries, or a sugar free syrup. Enjoy!