Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Put
Whole Wheat Flour (360 g)
,
Baking Powder (7 g)
,
Baking Soda (5 g)
,
Salt (6 g)
into a mixing bowl and mix together.
Step 3
Put
Eggs (2)
,
Butter (120 g)
,
Sucanat (200 g)
,
Buttermilk (360 mL)
,
Vanilla Extract (10 mL)
, and
Fresh Ginger (25 g)
in a mixing bowl or measuring bowl and mix together well.
Step 4
Add the wet ingredients to the dry ingredients and mix well (by hand is fine) until thoroughly mixed together.
Step 5
Fill prepared muffin tins half way with batter. Hollow out a little hole in the batter in each muffin cup. Put a teaspoon of
Peach Preserves (125 g)
into each muffin cup. Spoon batter over the top of each, filling almost to the top.
Step 6
Bake for 18-20 minutes.
