Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Make the crust: Mix together
Spaghetti (960 mL)
and
Butter (80 g)
.
Step 3
In a separate bowl, whisk
Farmhouse Eggs® Large Brown Eggs (2)
. Add
Grated Parmesan Cheese (50 g)
and mix well.
Step 4
Pour egg mixture into into spaghetti and butter mixture and mix well.
Step 5
Spray 2 large muffin pans with cooking spray.
Step 6
Divide spaghetti mixture evenly into 12 muffin cups. Press spaghetti to form a little nest in each muffin cup.
Step 7
For the filling, mix together
Cottage Cheese (170 g)
and
Grated Parmesan Cheese (25 g)
.
Step 8
Spread cheese mixture over the inside of spaghetti nests.
Step 9
Make the sauce: Pour
Olive Oil (30 mL)
into pan, add
Lean Ground Beef (455 g)
,
Dried Basil (as needed)
,
McCormick® Garlic Powder (2 g)
,
Onion Powder (1 g)
,
Crushed Red Pepper Flakes (as needed)
,
Salt (3 g)
, and
Ground Black Pepper (to taste)
.
Step 10
Add
Tomato Sauce (1 can)
. Stir and simmer 10 minutes.
Step 11
Spoon the sauce mixture evenly over spaghetti nests.
Step 12
Top each with
Shredded Mozzarella Cheese (85 g)
.
Step 13
Bake approximately 30 minutes until cheese is lightly browned. Serve warm.
