Cooking Instructions
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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Blanch the
Peaches (5)
in boiling water for about 2 minutes then strain and cool; the skins will slip right off; then pit them.
Step 3
Cut them into halves, quarters or eighths, whatever suits you. Lay your peaches in the
Pie Crust (1)
.
Step 4
In a bowl, mix together
Coconut Sugar (225 g)
,
Corn Starch (15 g)
,
Eggs (2)
, and mix well. Add
Whipping Cream (240 mL)
and
Vanilla Extract (15 mL)
and whisk again. Pour over peaches.
Step 5
Cover pie with foil and bake for 10 minutes at 450 degrees F (230 degrees C), then reduce heat to 350 degrees F (180 degrees C).
Step 6
Bake for an additional 50 minutes.
Step 7
Take the foil off and bake 10 minutes more. Cool and then chill in the refrigerator. Serve cold and enjoy!
