Vegetable Casserole

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

395 g

Canned French Style Green Beans , drained

or Frozen French Cut Green Beans

425 g

Canned Corn

or Frozen Corn

225 g

Water Chestnuts

1

Small White Onion , chopped

240 g

Sour Cream

300 g

Cream of Chicken Soup

or Cream of Mushroom Soup or Cream of Celery Soup

1 stick

Unsalted Butter , melted

225 g

Grated Monterey Jack Cheese

150 g

Crushed Crackers

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a 9-inch casserole pan, layer the Canned French Style Green Beans (395 g) , Canned Corn (425 g) , Water Chestnuts (225 g) , and White Onion (1) .

Step 3

In a small bowl, mix together Sour Cream (240 g) and Cream of Chicken Soup (300 g) . Spread mixture over casserole.

Step 4

Top casserole with Monterey Jack Cheese (225 g) , Crackers (150 g) , and Unsalted Butter (1 stick) .

Step 5

Cover with foil and bake for 50 minutes (if using canned vegetables cook 30 - 40 minutes). Remove the tin foil for the last ten minutes and cook until lightly browned and bubbling.