Cooking Instructions
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Step 1
Preheat the oven to 200 degrees C (400 degrees F).
Step 2
Drain the
Canned French Style Green Beans (395 g)
,
Canned Corn (425 g)
, and
Water Chestnuts (225 g)
.
Step 3
In a 9-inch casserole pan, layer the green beans, corn, water chestnuts, and
White Onion (1)
.
Step 4
In a small bowl, mix together
Sour Cream (240 g)
and
Cream of Chicken Soup (300 g)
. Spread mixture over casserole.
Step 5
Top casserole with
Monterey Jack Cheese (225 g)
,
Crackers (150 g)
, and
Unsalted Butter (1 stick)
. Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.
Step 6
Enjoy your vegetable casserole!