Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Cook the
Quinoa (340 g)
according to package instructions.
Step 3
Once cooked and fluffy, add the
Coconut Cream (45 mL)
to make it more like a porridge.
Step 4
Place quinoa,
Bananas (2)
, your favorite
Nut Butter (40 g)
,
Eggs (2)
, and whites of the
Eggs (2)
in a blender and blend until smooth. Batter will look like pancake batter.
Step 5
Pour into bowl and add
Rice Flour (70 g)
,
Baking Soda (5 g)
,
Vanilla Extract (5 mL)
,
Ground Cinnamon (3 g)
,
Sea Salt (2 g)
, and
Coconut Sugar (75 g)
.
Step 6
Add any optional ingredients like
Dried Fruits (60 g)
. To make it more sweet, add in 1/4 cup more sugar or chocolate chips if desired.
Step 7
Pour into a 9x5-inch bread pan. Place in oven for 50-55 minutes or until bread is browned and cooked through.
Step 8
Let cool slightly then slice into pieces and serve.
