22 INGREDIENTS 6 STEPS 3hr 15min

Savory Slow Cooker Oatmeal With Crispy Bacon

RECIPE

5.0
1 Rating
Editor's Choice
This savory slow cooker oatmeal with crispy bacon will make you jump out of bed! A savory spin to your regular sweet oatmeal and total crowd pleaser dish, which is perfect for busy mornings!
Savory Slow Cooker Oatmeal With Crispy Bacon Recipe | SideChef
This savory slow cooker oatmeal with crispy bacon will make you jump out of bed! A savory spin to your regular sweet oatmeal and total crowd pleaser dish, which is perfect for busy mornings!
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
3hr 15min
Total Time
3hr 5min
Active Time
$1.28
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Slow Cooker Oatmeal

125 g
Gluten-Free Rolled Oats
140 g
peeled
or Sweet Potato
1 Tbsp
or Olive Oil
2 Tbsp
(optional)
1 tsp
Minced Garlic
1 pinch
Freshly Ground Black Pepper
75 g
Sliced Cherry Tomatoes
4 Tbsp
or Nutritional Yeast
1 tsp
Crushed Red Pepper Flakes
180 mL
Vegetable Broth
480 mL
Unsweetened Almond Milk
or Unsweetened Coconut Milk
120 mL
Water
or as needed if oatmeal gets too thick

Crispy Bacon

45 g
Uncured Bacon
1/4
Red Onion , sliced

Toppings

to taste
Avocados , sliced
to taste
Fresh Spinach , steamed
to taste
Microgreens
to taste
Crushed Red Pepper Flakes
to taste
Shaved Parmesan Cheese
to taste
Eggs , fried
or Poached Egg
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
284
FAT
11.9 g
PROTEIN
13.2 g
CARBS
34.1 g

Cooking Instructions

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Step 1
Place the Gluten-Free Rolled Oats (125 g) , Butternut Squash (140 g) , Cherry Tomatoes (75 g) , Flaxseeds (2 Tbsp) , Butter (1 Tbsp) , Garlic (1 tsp) , Sea Salt (1 tsp) , Freshly Ground Black Pepper (1 pinch) , Crushed Red Pepper Flakes (1 tsp) , Unsweetened Almond Milk (480 mL) , Vegetable Broth (180 mL) and Parmesan Cheese (4 Tbsp) in the slow cooker. Mix all together and set on high 3 hours or low for 5.
Step 2
Stir and scrape the sides of the slow cooker every hour if you are using real cheese. The flaxseed with help bind everything together and thicken it up like steel-cut oats. Add Water (120 mL) if needed to thin out the oats (to create more of a porridge) the last hour of cooking.
Step 3
When the slow cooker oats are about ready, preheat oven to 350 degrees F (180 degrees C) and Line a baking tray with foil.
Step 4
Place Uncured Bacon (45 g) strips and sliced Red Onion (1/4) on the tray on top of foil. Bake for 15 minutes or until crispy. Reserve 1/2 to 1 tablespoon of bacon grease.
Step 5
Stir the extra bacon grease into the oats before serving. Spoon savory oatmeal into bowls.
Step 6
Add your choice of Avocados (to taste) , Fresh Spinach (to taste) , Microgreens (to taste) , Crushed Red Pepper Flakes (to taste) , Shaved Parmesan Cheese (to taste) , Ground Black Pepper (1 pinch) , Eggs (to taste) and crispy bacon with onions to garnish.
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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
15.4 mg
5%
Carbohydrates
34.1 g
12%
Fiber
5.2 g
19%
Sugars
10.2 g
--
Protein
13.2 g
26%
Sodium
927.0 mg
40%
Vitamin D
1.3 µg
6%
Calcium
368.7 mg
28%
Iron
2.9 mg
16%
Potassium
264.7 mg
6%
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