Homemade Pizza Bowl

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Red Onion

or White Onion

15 mL

Oil

or Butter

2 g

Sea Salt

as needed

Freshly Ground Black Pepper

5 mL

Balsamic Vinegar

1

Gluten-Free Pizza Crust

115 g

Chicken Sausages

115 g

Goat Cheese

960 mL

Fresh Spinach

1 clove

Garlic

1

Roma Tomato

to taste

Olive Oil

to taste

Fresh Basil , chopped

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Clean and peel Red Onion (1) . Slice then place in a dry skillet on medium high for five minutes until they start to brown.

Step 2

Add in Oil (15 mL) and cook for an additional 10 minutes, stirring. Then add in your Sea Salt (2 g) , Freshly Ground Black Pepper (as needed) , and Balsamic Vinegar (5 mL) and cook for another 3-4 minutes until everything is caramelized. Remove from heat.

Step 3

Preheat oven to about 400 degrees F (200 degrees C).

Step 4

Slice your Gluten-Free Pizza Crust (1) and place in the oven for 5 minutes. Remove and set aside.

Step 5

Next, grind up or finely chop your Chicken Sausages (115 g) . Place in skillet to warm or in microwave.

Step 6

Place your Fresh Spinach (960 mL) in a skillet with 1 tablespoon water. Cook for one or two minutes on medium heat until wilted. Remove and place in a bowl.

Step 7

Now, warm up your Goat Cheese (115 g) in the skillet or pot over medium low heat until all the cheese melts. Set aside.

Step 8

Slice your Roma Tomato (1) and mince the Garlic (1 clove) . Place sliced tomatoes on top of pizza slices, then add a pinch of garlic and a drizzle of Olive Oil (to taste) to each.

Step 9

For assembly, you can either put everything you've cooked into one large bowl or split into three small bowls. Garnish with Fresh Basil (to taste) and Salt (to taste) and Ground Black Pepper (to taste) . Scoop with the tomato garlic pizza crust slices to enjoy like chips and salsa!