Creamy Tropical Vegan Banana Soft Serve

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

180 mL

Coconut Milk

or Coconut Cream

80 g

Mangoes , peeled, chopped

or Pineapple

1

Banana , frozen

1 pinch

Unsweetened Coconut Flakes

or Coconut Shreds

as needed

Fresh Ginger , grated

or 1/4 Teaspoon Ground Ginger

15 mL

Maple Syrup

(optional)

Optional Coconut Whipped Cream

1 can
(13 oz)

Coconut Cream , chilled

60 mL

Maple Syrup

5 mL

Vanilla Essence

Cooking Instructions

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Step 1

In a small ice tray, pour your Coconut Milk (180 mL) into the ice tray cubes. Place your Mangoes (80 g) inside the milk cubes.

Step 2

Freeze coconut milk and Mangoes (80 g) together in ice tray cubes.

Step 3

Once frozen add the cubes and a Banana (1) to a blender. Add Fresh Ginger (as needed) or additional flavor extracts. Blend well. Be patient. Takes a little time. Scoop down edges of blender if need be.

Step 4

Mix in optional honey or Maple Syrup (15 mL) , once blended for extra sweetness.

Step 5

To make the Coconut Whipped Cream, make sure the Coconut Cream (1 can) is very cold. Once chilled, pour the hardened cream into a bowl. Discard the water portion.

Step 6

Add the Maple Syrup (60 mL) and Vanilla Essence (5 mL) and beat until fluffy and smooth. Mix any other toppings of choice.

Step 7

Serve immediately, garnished with Unsweetened Coconut Flakes (1 pinch) .