Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Set aside.
Step 2
Place
Red Potatoes (455 g)
,
Bell Pepper (1)
, and
Yellow Onion (1)
in a large bowl or Ziploc bag. Add the
Olive Oil (30 mL)
,
Smoked Paprika (1 g)
,
Italian Seasoning (1 g)
,
McCormick® Garlic Powder (3 g)
, and juice from
Lemon (1)
. Toss until veggies are thoroughly coated.
Step 3
Spread seasoned veggies evenly on the prepared baking sheet. Season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 4
Place
Mild Italian Sausages (455 g)
in between the veggies.
Step 5
Bake at 400 degrees F (200 degrees C) for 15 minutes.
Step 6
Remove pan from oven and flip veggies and sausage over, then place back into the oven for an additional 15-17 minutes, or until sausage reaches an internal temperature of 165 degrees F (75 degrees C).
Step 7
Remove pan from oven. Serve with
Fresh Parsley (to taste)
.
