Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Clean your
Salmon Fillets (3)
and place on lined sheet pan.
Step 3
Clean and quarter your
Brussels Sprouts (180 g)
. Place on pan with salmon.
Step 4
Sprinkle Sea Salt on top of salmon and veggies. Set aside.
Step 5
Place
Fresh Blueberries (150 g)
in a bowl. Mash with fork a bit.
Step 6
Add in
Olive Oil (60 mL)
,
Sea Salt (2 g)
,
Ground Black Pepper (as needed)
,
Fresh Basil (5 g)
,
Garlic (2 cloves)
, and
Balsamic Vinegar (45 mL)
. Mix all together.
Step 7
Drizzle another 2 -3 tablespoon olive oil over your salmon and Brussels sprouts.
Step 8
Spoon the balsamic basil blueberry mixture over salmon fillets.
Step 9
Squeeze
Lemon (1)
on top of salmon and veggies.
Step 10
Place
Lemon (1)
on top of veggies on the sheet pan. Sprinkle with extra black pepper.
Step 11
Place in oven and bake for 15 minutes.
Step 12
Broil for 1 -2 minutes extra to make Brussels sprouts and baked salmon skin extra crispy.
Step 13
Remove from oven and plate.
