Cooking Instructions
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Step 1
Slice your
Apples (625 g)
. Leave peel on. Place in a large bowl.
Step 2
In a small pot, combine your
Butter (120 g)
,
Maple Syrup (30 mL)
,
Coconut Sugar (75 g)
,
Vanilla Extract (5 mL)
,
Ground Cinnamon (5 g)
, and
Ground Nutmeg (2 g)
. Bring to a soft boil and then reduce to low for 5 minutes. Just until it thickens or “caramelizes” a bit.
Step 3
Preheat oven to 325 degrees F (160 degrees C).
Step 4
Next, pour your caramelized sugar over your apples in a bowl. Mix thoroughly, and place apples and caramel in a large casserole dish. Spread out evenly.
Step 5
Mix the
Apple Juice (120 mL)
and
Apple Cider Vinegar (15 mL)
and then pour evenly on top. Sprinkle extra
Coconut Sugar (to taste)
on top if desired.
Step 6
Place in the preheated oven 1 hour or 65 minutes. Mix apples half way through baking. Add
Assorted Nuts (to taste)
in last 15 minutes if you want to toast them with the bake.
Step 7
Serve immediately and enjoy! If serving later, place in fridge and then warm in the oven when ready.
