Overnight Oats and Raspberry Smoothie Bowl

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

40 g

Chia Seeds

60 g

Oats

460 g

Coconut Milk

40 g

Honey

120 g

Frozen Mangoes

120 g

Frozen Raspberries

Cooking Instructions

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Step 1

Blend the Chia Seeds (40 g) , Oats (60 g) , Coconut Milk (230 g) and Honey (40 g) on Speed 2 for 1 minute. Transfer to a dish, cover and put in the fridge overnight.

Step 2

Blend the Frozen Mangoes (120 g) , Frozen Raspberries (120 g) and Coconut Milk (230 g) on speed 5 for 2 minutes until smooth.

Step 3

Divide oat mixture into two bowls, top with smoothie and decorate with sliced bananas, oranges, frozen berries, blueberries and granola. Serve immediately. Enjoy!