Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the top of the
Red Chili Peppers (215 g)
off and discard. Slice up the rest of the pepper into strips and place in a baking dish. Drizzle with
Olive Oil (100 g)
,
Salt (8 g)
, and
Ground Black Pepper (to taste)
place in the oven to roast for around 30-45 minutes.
Step 3
While the peppers are roasting, put
Quinoa (125 g)
into the basket. Rinse quinoa with water.
Step 4
Put the basket into a bowl and fill it with water, enough to cover the bottom of the basket.
Step 5
Put the lid on and start Thermomix. Set for 18 minutes, speed 3, temperature 100 degrees.
Step 6
When the quinoa is done, remove the basket and place the quinoa in a bowl to cool.
Step 7
Make the red pepper sauce by placing red peppers,
Garlic (1 clove)
,
Almonds (135 g)
,
Lemon (1)
, in the Thermomix jug and blend for 45 seconds on speed 5.
Step 8
Mix half of the chopped herbs with the chopped
Cucumber (1)
.
Step 9
Mix the remaining herbs with the
Feta Cheese (30 g)
.
Step 10
Place the cooked and cooled quinoa in a bowl, and top with 2 Tbsp of the red pepper sauce.
Step 11
Arrange the
Kalamata Olives (30 g)
, sliced
Red Onions (30 g)
,
Hummus (30 g)
,
Fresh Basil (50 g)
, and
Fresh Parsley (50 g)
in the bowl.
Step 12
Season to taste with
Lemons (to taste)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
. Serve and enjoy!
