Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Bake
Sweet Potatoes (1.4 kg)
for one hour or more until soft and tender. Once cool remove skins.
Step 3
Add potatoes to food processor with
Dark Brown Sugar (55 g)
,
Unsalted Butter (55 g)
,
Bourbon (30 mL)
,
Salt (3 g)
,
Fresh Ginger (as needed)
,
Ground Allspice (as needed)
,
Ground Nutmeg (as needed)
,
Ground Cinnamon (1 g)
,
Freshly Ground Black Pepper (as needed)
, zest and juice from
Orange (1)
,
Vanilla Extract (5 mL)
,
Farmhouse Eggs® Large Brown Eggs (2)
and
Pineapples (115 g)
.
Step 4
Puree the mixture until completely smooth. Transfer mixture to a buttered baking dish. Bake sweet potato mixture for 30 minutes at 350 degrees F (180 degrees C).
Step 5
Then add
Marshmallows (1 pckg)
just enough to cover the top of the potatoes and bake/broil until then are nice and browned about 1-2 minutes.
