Cooking Instructions
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Step 1
Preheat oven to 375 degrees F.
Step 2
Whisk together
All-Purpose Flour (250 g)
,
Baking Powder (7 g)
,
Baking Soda (1 g)
, and
Coarse Salt (6 g)
in processor. Place
Unsalted Butter (110 g)
in processor and pulse until mixture resembles coarse meal.
Step 3
Add
Low-Fat Buttermilk (120 mL)
and
Heavy Cream (120 mL)
; pulse until just combined.
Step 4
Turn out dough onto a lightly floured work surface, and pat into a 6 1/2-inch round (about 1 inch high). Using a lightly floured 2 1/2-inch cutter, cut out rounds.
Step 5
Transfer to a buttered cast iron skillet spacing about 1/2 inch apart. Gather scraps, reshape, and cut out.
Step 6
Brush tops with buttermilk.
Step 7
Bake until tops are golden, 22 to 24 minutes.
Step 8
Serve hot and enjoy!
