Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place the
Water (60 mL)
,
Milk (120 mL)
,
Butter (90 g)
,
Salt (6 g)
,
Farmhouse Eggs® Large Brown Eggs (4)
,
Granulated Sugar (150 g)
,
Bread Flour (550 g)
and
Instant Dry Yeast (9 g)
in bread machine and run on dough cycle.
Step 2
Once done, leave in machine an additional 30 minutes to let it rest.
Step 3
Preheat oven to 325 degrees F (160 degrees C).
Step 4
Roll out into a desired shape. I bake in a bread sandwich loaf pan. Roll out to fit into the pan. Butter pan really well, place in the pan and brush top with
Butter (30 g)
cover with a light soft cloth.
Step 5
Let rise until double in size. Bake at 325 degrees F (160 degrees C) for 20 minutes.
Step 6
Let cool a few minutes and serve. Enjoy!
