Cooking Instructions
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Step 1
Combine
Olive Oil (15 mL)
,
Balsamic Vinegar (15 mL)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
in a small bowl. Whisk until incorporated, then set aside.
Step 2
Combine your
Arugula (20 g)
,
Peach (1)
,
Heirloom Cherry Tomatoes (150 g)
,
Red Onions (20 g)
, and
Fresh Mint (2 g)
in a bowl and pour half of your dressing mixture over. Mix lightly.
Step 3
Plate your arugula mixture and pour
Farro (95 g)
over. Top with your
Burrata Cheese (1/2)
and the last half of your dressing.
