Cooking Instructions
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Step 1
Combine
Pumpkin Purée (1 can)
,
Dark Brown Sugar (145 g)
,
Honey (85 g)
, 1 Tbsp of juice from the
Lemon (1)
,
Ground Cinnamon (as needed)
, and
Ground Cloves (as needed)
in a medium heavy-duty saucepan. Bring to a boil over medium-high heat, reduce heat to low. Cook, frequently stirring, for 20 minutes or until thickened.
Step 2
When pumpkin butter is done cooking, transfer to a bowl and set aside, or refrigerate if not eating waffles right away.
