Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the pasta of your liking.
Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the pasta of your liking.
You can adapt this recipe for a 6-quart slow cooker. Add the sauce ingredients to the slow cooker and broiled meatballs. Cook on high 3 hours, or 6 hours on low.
Cooking Instructions
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Step 1
Heat Olive Oil (60 mL) over medium low heat and sauté Yellow Onions (80 g) and Garlic (4 cloves) until onions are translucent, 3 minutes.
Step 2
Add Tomato Paste (170 g) and stir well. Add Canned Crushed Tomatoes (1.7 kg) and simmer 30 minutes.
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