MixLab

> Cocktails

> Citrus

Dewar's & Pineapple

Name: Dewar's & Pineapple
Total time: 300 s
Yield: 1
Ingredients: 0.8 fluid ounce DEWAR'S® 12; 0.8 fluid ounce MARTINI Riserva Speciale Ambrato; 0.3 fluid ounce Pineapple Syrup; 1 Egg; 1 Lemon; as needed Ice

WHISKY

Equal parts whisky and vermouth sour. Adding pineapple highlights the tropical flavors of Dewar's.

Equal parts whisky and vermouth sour. Adding pineapple highlights the tropical flavors of Dewar's.

SAVE RECIPE

Danny McManus

I’ve been behind the bar now for 6+ years after entering the hospitality industry while studying photography at college. Over the past year and a bit, I’ve been lucky enough to combine both of these passions from the comfort of my Glasgow southside flat.

Shop Ingredients Online

Estimated Total: Estimated Total:

Danny McManus

Whisky

Citrus

Ingredients

Servings

US / METRIC

0.8 fl oz

DEWAR'S® 12

0.8 fl oz

MARTINI Riserva Speciale Ambrato

0.3 fl oz

Pineapple Syrup

Egg , separated

white only

Lemon , juiced, peeled

twisted peel and 0.7 fl oz of juice needed

as needed

Ice

Shop Ingredients Online

Estimated Total: Estimated Total:

Tools

Fine Mesh Strainer

Jigger

Hawthorne Strainer

Shaker

Nutrition Per Serving

VIEW ALL

CALORIES

214

FAT

4.9 g

PROTEIN

6.9 g

CARBS

10.1 g

Cooking Instructions

HIDE IMAGES

Step 1

Combine DEWAR'S® 12 (0.8 fl oz) , MARTINI Riserva Speciale Ambrato (0.8 fl oz) , Pineapple Syrup (0.3 fl oz) , Egg White (1) , and 0.7 fl oz of Lemon (1) .

Step 2

Dry shake.

Step 3

Shake with Ice (as needed) .

Step 4

Fine strain over ice and garnish with a lemon twist.

SAVE RECIPE

Rate & Review

Tap to Rate:

Dewar's & Pineapple

WHISKY

Ingredients

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Danny McManus

Peach & Apricot

Wake Up Call

Jasmine & Pears

Martini Peach Spritz

Coconut Negroni