Cooking Instructions
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Step 1
Chill the coupe glass with
Ice (as needed)
. Use a bar spoon to stir. Set aside.
Step 2
Measure
D'USSÉ VSOP Cognac (1.5 fl oz)
,
Dark Crème de Cacao (1.5 fl oz)
, and
Cream (1.5 fl oz)
into the shaker.
Step 3
Fill the shaker with
Ice (as needed)
. Secure the top and shake until well chilled.
Step 4
Remove the ice from the coupe glass. Double-strain the drink into the chilled glass.
Step 5
Grate the
Whole Nutmeg (1)
on top for garnish. Serve.
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