Cooking Instructions
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Step 1
Fill a coupe glass with
Ice (as needed)
. Use a bar spoon to stir. Set aside to chill.
Step 2
Measure
BOMBAY SAPPHIRE (2 fl oz)
,
MARTINI Bianco (0.8 fl oz)
, the juice from
Lemon (1)
,
Raspberry Syrup (1.3 fl oz)
, and
Egg White (1)
in the shaker.
Step 3
Secure the top and shake well for about 10 seconds to froth up the egg white. Unseal the shaker and fill in the
Ice (as needed)
. Secure the top and shake until well chilled.
Step 4
Remove the ice from the coupe glass.
Step 5
Strain the drink into the glass.
Step 6
Garnish with
Fresh Raspberries (3)
in a cocktail pick. Serve.
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