Cooking Instructions
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Step 1
Place
Earl Grey Tea Leaves (2 Tbsp)
in the base of a french press. Fill the french press with
BOMBAY SAPPHIRE (1 1/2 cups)
. Pump the lid up and down a few times, then allow to infuse for 6 hours, up to overnight.
Step 2
Fill a teacup with
Ice (as needed)
.
Step 3
Measure 1.5 fl oz of Earl Grey Infused Gin into the teacup filled with ice.
Step 4
Top with
Tonic Water (to taste)
.
Step 5
Serve with
Lemon Wedges (to taste)
.
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