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Singapore Sling

Name: Singapore Sling
Total time: 300 s
Yield: 1
Ingredients: 1.5 fluid ounce BOMBAY SAPPHIRE; 0.5 fluid ounce Cherry Brandy; 0.25 fluid ounce BÉNÉDICTINE D.O.M. Liqueur; 0.25 fluid ounce Cointreau; 0.25 fluid ounce Grenadine Syrup; 1 Lime; 2 fluid ounce Fresh Pineapple Juice; 2 dash Angostura Bitters; to taste Club Soda; 1 Pineapple; 1 Maraschino Cherry; as needed Ice

GIN

Singapore sling is a refreshing and tart drink that is full of tropical flavors. It was developed at Long Bar in the Singapore Raffles Hotel. It is so famous and there are a lot of different versions of it. But it also has gin, cherry liquor, Benedictine, Cointreau, and bitters. In addition, grenadine gives the sweetness, lime juice the tartness, and pineapple makes it easy to drink.

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Gin

Refreshing

Ingredients

Servings

US / METRIC

1.5 fl oz

BOMBAY SAPPHIRE

0.5 fl oz

Cherry Brandy

0.3 fl oz

BÉNÉDICTINE D.O.M. Liqueur

0.3 fl oz

Cointreau

0.3 fl oz

Grenadine Syrup

Lime , juiced

0.5 fl oz juice per serving

2 fl oz

Fresh Pineapple Juice

2 dashes

Angostura Bitters

to taste

Club Soda

to top up

Pineapple

1 slice and leaves needed for garnish

(optional)

Maraschino Cherry

(optional)

as needed

Ice

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Tools

Jigger

Shaker

Nutrition Per Serving

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CALORIES

717

FAT

1.3 g

PROTEIN

5.3 g

CARBS

142.5 g

Cooking Instructions

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Step 1

Measure the BOMBAY SAPPHIRE (1.5 fluid ounce), Cherry Brandy (0.5 fluid ounce), BÉNÉDICTINE D.O.M. Liqueur (0.25 fluid ounce), Cointreau (0.25 fluid ounce), Grenadine Syrup (0.25 fluid ounce), juice from Lime (1), Fresh Pineapple Juice (2 fluid ounce), and Angostura Bitters (2 dash) into the shaker.

Step 2

Fill the shaker with Ice (as needed). Secure and shake until well-chilled.

Step 3

Fill the Hurricane glass with Ice (as needed). Strain the drink into the glass. Top up with Club Soda (to taste).

Step 4

Garnish with leaves and a wedge of a Pineapple (1) and a Maraschino Cherry (1). Serve immediately.

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Singapore Sling

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Ingredients

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Cooking Instructions

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