Cooking Instructions
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Step 1
Measure the
BOMBAY SAPPHIRE (1.5 fl oz)
,
Cherry Brandy (0.5 fl oz)
,
BÉNÉDICTINE D.O.M. Liqueur (0.3 fl oz)
,
Cointreau (0.3 fl oz)
,
Grenadine Syrup (0.3 fl oz)
, juice from
Lime (1)
,
Fresh Pineapple Juice (2 fl oz)
, and
Angostura Bitters (2 dashes)
into the shaker.
Step 2
Fill the shaker with
Ice (as needed)
. Secure and shake until well-chilled.
Step 3
Fill the Hurricane glass with
Ice (as needed)
. Strain the drink into the glass. Top up with
Club Soda (to taste)
.
Step 4
Garnish with leaves and a wedge of a
Pineapple (1)
and a
Maraschino Cherry (1)
. Serve immediately.
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