Aviation

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 fl oz

BOMBAY SAPPHIRE

1

Lemon , freshly squeezed

0.75 fl oz strained juice per serving

0.5 fl oz

Maraschino Liqueur

0.3 fl oz

Crème de Violette

1

Lemon , peeled

for garnish

(optional)

as needed

Ice

Tools

Jigger

Hawthorne Strainer

Shaker

Cooking Instructions

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Step 1

Chill a coupe glass by filling it with Ice (as needed) . Use a bar spoon to stir the ice, and set aside.

Step 2

Using a jigger, measure BOMBAY SAPPHIRE (2 fl oz) , juice from Lemon (1) , Maraschino Liqueur (0.5 fl oz) , and Crème de Violette (0.3 fl oz) into the shaker.

Step 3

Fill the shaker with ice, secure the top and shake well.

Step 4

Remove the ice from the coupe glass.

Step 5

Strain the drink into the glass.

Step 6

Garnish with a peel of Lemon (1) and serve immediately.