Cooking Instructions
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Step 1
In a blender add
Kimchi (1 Tbsp)
,
Tomato Juice (3 fl oz)
, and
Worcestershire Sauce (2 dashes)
. Blend until smooth.
Step 2
In a saucepan over medium-high heat, bring the blended mixture to a boil. Reduce heat to medium and add the
Granulated Sugar (1 tsp)
. Simmer for 5 minutes, then remove from heat and allow to cool completely.
Step 3
Strain 90 ml of the bloody mary mixture into the shaker. Measure in the juice from
Lemon (1)
,
Ground Black Pepper (1 pinch)
, and
GREY GOOSE® Vodka (1.5 fl oz)
.
Step 4
Fill the shaker with
Ice (as needed)
, secure the top, and shake well.
Step 5
Pour the liquid and ice into the glass.
Step 6
Garnish with a
Lemon Wedge (1)
and serve.
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