Kimchi Bloody Mary

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 fl oz

GREY GOOSE® Vodka

1

Lemon , juiced

1 Tbsp juice per serving

1 pinch

Ground Black Pepper

as needed

Ice

1

Lemon Wedge

for garnish

(optional)

Kimchi Bloody Mary Mix

1 Tbsp

Kimchi

3 fl oz

Tomato Juice

2 dashes

Worcestershire Sauce

1 tsp

Granulated Sugar

Tools

Jigger

Shaker

Stove

Blender

Cooking Instructions

HIDE IMAGES

Step 1

In a blender add Kimchi (1 Tbsp) , Tomato Juice (3 fl oz) , and Worcestershire Sauce (2 dashes) . Blend until smooth.

Step 2

In a saucepan over medium-high heat, bring the blended mixture to a boil. Reduce heat to medium and add the Granulated Sugar (1 tsp) . Simmer for 5 minutes, then remove from heat and allow to cool completely.

Step 3

Strain 90 ml of the bloody mary mixture into the shaker. Measure in the juice from Lemon (1) , Ground Black Pepper (1 pinch) , and GREY GOOSE® Vodka (1.5 fl oz) .

Step 4

Fill the shaker with Ice (as needed) , secure the top, and shake well.

Step 5

Pour the liquid and ice into the glass.

Step 6

Garnish with a Lemon Wedge (1) and serve.