Azalea

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 fl oz

GREY GOOSE® Vodka

2 fl oz

Pineapple Juice

1

Lemon , juiced

1 fl oz juice per serving

0.5 fl oz

Grenadine Syrup

1

Dehydrated Lemon Wheel

for garnish

(optional)

3

Pandan Leaves

for garnish

(optional)

as needed

Cubed Kuber gewürfelt cubed en cubos Ice

Tools

Hawthorne Strainer

Shaker

Cooking Instructions

HIDE IMAGES

Step 1

Measure GREY GOOSE® Vodka (2 fluid ounce), Pineapple Juice (2 fluid ounce), juice from Lemon (1) and Grenadine Syrup (0.5 fluid ounce) into the shaker.

Step 2

Fill the shaker with Ice (as needed). Secure the top and shake well for about 10 seconds.

Step 3

Fill the highball glass with Ice (as needed).

Step 4

Strain the drink into the glass.

Step 5

Garnish with a Dehydrated Lemon Wheel (1) and Pandan Leaves (3). Serve.