Cilantro Mojito

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 fl oz

BACARDÍ® Superior Rum

1/2

Lime

cut into 4 wedges

1 bunch

Fresh Cilantro Leaves

2 tsp

Granulated Sugar

to taste

Ginger Beer

Tools

Muddler

Jigger

Cooking Instructions

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Step 1

Add the 4 wedges of Lime (1/2), 10 Fresh Cilantro Leaf (1 bunch), and Granulated Sugar (2 teaspoon) into the highball glass.

Step 2

Muddle just enough to dissolve the sugar and release the flavor of the Cilantro.

Step 3

Add the BACARDÍ® Superior Rum (1.5 fluid ounce).

Step 4

To make crushed ice, fill a heavy-duty plastic bag halfway with ice. You can also use a towel and fold over the ice. Crush using a muddler, a rolling pin, or another heavy object.

Step 5

Fill the glass halfway with the crushed ice, then stir to chill. Add more ice to fill and top with Ginger Beer (to taste).

Step 6

Garnish with Cilantro leaves and serve!