Cooking Instructions
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Step 1
Measure the juice from
Lemon (1)
,
Orange Marmalade (1 tsp)
,
PATRÓN® Citrónge Orange (0.5 fl oz)
and
BOMBAY SAPPHIRE (1.5 fl oz)
into a shaker.
Step 2
Use the bar spoon to stir until the Marmalade dissolves.
Step 3
Fill a martini glass with
Ice (as needed)
to chill. Set aside.
Step 4
Add the ice to the shaker, secure the top, and shake well.
Step 5
Remove the ice from the glass, and strain the liquid into the martini glass.
Step 6
Peel a strip of peel off the
Orange (1)
. Trim the sides and top of the strip.
Step 7
Squeeze the peel in half over the drink to release the oils, then place on top. Serve immediately.
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